Eggnog Coffee

This still not the recipe I had, but it looks the closest. This recipe is for 32 servings, I have no idea how many oz each serving is..

Ingredients:
1 quart freshly brewed coffee, cooled
1 quart eggnog
2 tubs (8 oz. size) Whipped Topping, thawed, divided
1/2 teaspoon ground cinnamon
1 cup rum (optional)
ground nutmeg (optional)

Directions:
Mix coffee, eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Stir in rum. Refrigerate several hours or until chilled. Top with remaining whipped topping just before serving. Sprinkle with nutmeg. Store any leftover eggnog in refrigerator.

I found this recipe at http://www.cdkitchen.com/recipes/recipetemplate.php?scale=16&mid=46829 If you type in how many servings you want it will change the amounts for you, how cool is that!! I'm going to have to remember this web page!